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  1. dv8uagain

    The freak out!!!

    So here I am haven't smoked anything in a while and my daughters second birthday is tomorrow.  I have 2 thermos on my CGO modified with plates duct work... I have a 17 pound brisket and 2 7 ish pound butts. Temps on the thermos lookd great somewhat even all the way across. Using these kingsford...
  2. dv8uagain

    6 Racks freaking out

    Smoking 6 racks of baby backs tomorrow morning for some friends but then have to take them on a 4 hour trip to the destination. Any tips on making this successful so I don't look like a smacked a$$. Basically doing a 2-2-1 will try to keep between 210-220 and will refoil wrap in towels and put...
  3. dv8uagain

    Pig Pants On

    yup yup kids piggypooper is on it's 1:09 am here in Philly... I have 2 racks and 4 lbs of the shrimpies going on some time tomorrow. Then bird flappers going on Sunday, This is the first day I had off in 2 months I am crazy excited. YOOOO Dutches Beeners going on tomorrow in the early day time...
  4. dv8uagain

    QView stuff for the 4th!!!

    So I woke up Monday and thought to myself.... "Self, What the hell are you gonna do today" wife was away, nothing planned on my last day off I figured.... Lets eat and drink Started off with some wings for lunch! Outlaw ready!!! Wings on. Little seasoning. Salt Pepper Lemon Pepper and a...
  5. dv8uagain

    And it starts!!!! QView!!!

    So I finished everything up today. Charcoal basket done as well as vent mod and plates. started seasoning around 2:30 food on at 4:45... I am extremely happy with the way the Outlay performed. I still have fire place rope and high temp silicone to put on yet but wanted to get a test run in to...
  6. dv8uagain

    Back in the game!

    Hello everyone! My name is Kevin and I am from Philadelphia, PA.. I have been a very longtime viewer and finally for the first time registered and now first time poster. I have for the most part grilled using an old Brinkman grill using indirect heat keeping it low and slow. I moved into an area...
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