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Trial run in the new smoker
- matthews
- Post #5
- Jun 12, 2011
- Forum: Pork
Trial run in the new smoker

Aww crap... I'll try to fix it!
- matthews
- Post #3
- Jun 12, 2011
- Forum: Pork
Trial run in the new smoker

I did some ribs and a butt in my new Master Forge propane smoker yesterday. Let's see if I can do this pic thing... Getting them prepped for the smoke: <a href="http://s8.photobucket.com/albums/a12/glockman97420/?action=view&current=smokertrial001-1.jpg" target="_blank"><img...
- matthews
- Thread
- Jun 12, 2011
- Replies: 8
- Forum: Pork
Old Homestyle Jerky

Looks mighty tasty!
- matthews
- Post #5
- Jun 5, 2011
- Forum: Making Jerky
Howdy from the Oregon Coast!

Thanks for all of the warm welcomes. I predict lots of satisfied family and friends in the future.
- matthews
- Post #14
- Jun 4, 2011
- Forum: Roll Call
Howdy from the Oregon Coast!

Hello all. Name here is Matt, and I've been lurking for awhile now. I've already put some of the knowledge gained here to use smoking ribs, pork chops, and cheese. My current smoker was built for me out of wood. It was perfect for salmon, and will still be good for cold smoking. I am now...
- matthews
- Thread
- Jun 1, 2011
- Replies: 15
- Forum: Roll Call

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