Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stevebell

    Whole Hog looking for a stainless steel mesh to hold it all together?

    I did a whole hog last year and am planning another one this year.  I had a problem with the rear half seperating from the front under the rotisserie action with about an hour to go.  I have watched videos and seen a Philipino style hog roast where they wrap the whole hog in what looks like...
  2. stevebell

    What size casing for the Kithcen Aid stuffer?

    I know its not awesome but this is my first go making some andouille.  I got the kitchen aid stuffer and want to try it to see if I like making sausage before I purchase a dedicated stuffer.  What size casing do I use with the larger of the two tubes.
  3. stevebell

    How long will hollandaise sauce keep?

    I am going to be cooking for a friends dirty thirty birthday party and want to make a breakfast fatty with hollandaise sause  and would like to make it ahead of time.  Party is Friday night arrive at condo Saturday dinner would like to do a breakfest fatty or two for folks.
  4. stevebell

    Cold Smoking in a WSM?

    If i buy the amazn pellet or sawdust smoker will I be able to smoke in the wsm using this for cold smoking cheese and bacon? Do i need to go to a MES or propane cabinet smoker for better results? Thanks steve
  5. stevebell

    Kingsford Charcoal Cost

    I have a wsm and am looking for a good place to buy charcoal.  Costco has it 2 20lb bags for 16 bucks.  Home depot was two bags for 17 is the cheapest you can find it for usually?  Is there a better fuel to use for the wsm? Thanks and have a nice weekend.
  6. stevebell

    Hi from denver

    Hello. I have a wsm 18.5, wish I had bought the 22.5 all ready.  Been smoking since april and made some awesome food by following advice here and on the virtual webber site.  Thanks for all the cool food shots keeps me motivated to put the time in.
Top Bottom
Back
Clicky