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Boneless shoulder HELP
All Berkshire shoulder boneless and trussed from butcher. Did not insert probe till this morning and it was at 150 after aboout 7 hours. Worried that I did not make 135 in 4 I did not think to treat this as non-intact muscle and check it at 4 hours. Should I throw it away? I am leaning... -
Water pan and shoulder is it needed
Doing a late night smoke this weekend and I can maintain the temp on my brinkman very well. The only thing I have to get up for is refill the water pan. I have heard of people filling them with sand....do I need the water pan? For the record I have done good shoulders with the water pan. -
Pork Butt: I want chunks...
For competition pork butt what temp are the pulling them at? I want to try chunks this time and not completely pulled like I did last time..... Thanks in advance! -
Quick clarification
I am not going to put my probe in until the 5th hour of my 8lb shoulder cook. If I put it in and the meat temp is say 130 my four hours start them correct? I realize I may be good tong no matter as the first .5 inches is already 140 right? -
My shot at redemption: pork shoulder take II
All, My first shoulder failed and ended up in the trash as I did not make the 140 in 4 cut. Of course it was only after this I learned that many don't put the probe in until the 4 or 5th hour (it make perfect sense of course). My 8lb 1855 brand shoulder is in fridge rubbed down and wrapped. ... -
First shoulder foil dilemma
All, I will be starting a shoulder at 10PM in my Master Forge propane with modifications (gaskets, upgraded water pan). I will be using my maverick so chamber and meat temp will be good to go. I want a good bark but also want it to be tender. I was thinking to foil it at 170 and then... -
San Diego Checking In
Hi All, Ian from San Diego checking in. Used to have a char griller with a smoke box but have moved to a master forge propane with a few upgrades. St. Louis ribs turned out great last week. At 10PM I am starting 8 pound shoulder....I would call my skill level slightly above newbie but all of...
