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  1. pars

    I'm Back ....

    Been away for a while - didn't realize how much I missed it here. Looking forward to getting back in the smoke here.
  2. pars

    Green Mountain Grills

    Anyone here own one ? I saw these when I was down in Florida at the Plant City Pig Jam. I liked them a lot and plan to buy their largest model "Jim Bowie " in April. The folks I talked to at the competition couldn't say enough good things about them. Lots of videos on their web site and on...
  3. pars

    Soot ???

    The past few times I have fired up my Masterbuilt xl gas smoker - I have had some serious soot issues. Soot everywhere - on everything - turning my food black. Any ideas as to what might be going on ? Thanks for any help
  4. pars

    End of Summer Blues

    For me - Labor Day marks the end of summer and the time to start preparing for the winter months ahead. Other than the long cold snowy months, my big problem is not being able to use my smoker. Sometimes it's just too cold. With my old smoker, I couldn't hold temp. I'm not sure how my MBXL will...
  5. pars

    My other Smoker is a Budweiser !!!

    One of my son's friends won this in a Snowboarding Competition. Knowing how much Dad loves Budweiser and Smoking -- He hounded the winner until he finally sold it to him. I don't have the heart to use it as I think it is pretty cool and I don't want to goof up the paint. It will remain in my...
  6. pars

    Love at First Moink !!!

    I feel some success with my first attempt at Moinks. Even with my lack of experience they didn't end up too bad. I will do some things different next time. I will definitely make my own meatballs. The frozen ones that I used were really salty. I am a salt nut - so if I thought it was too salty...
    • pars
    • Thread
    • Replies: 14
    • Forum: Pork
  7. pars

    First Time Fatties !!!

    Until I came here -- I never heard of a Fattie. Got some great info here and gave it a try. of course I'm gonna say it was awesome !! I will try to insert some pics here - being a newbie not sure how to do that ------ Here goes !! I cooked a small 1/2 shoulder for good measure. I am really...
  8. pars

    Masterbuilt Extra Wide - Cookin' with Gas

    I bought my Masterbuilt for my birthday in early April. I had read all the reviews and knew what to expect. Poor fitting / leaky door - Chip pan that catches fire -- Those things are true. First fire for seasoning proved it out. The only modification that I made right away was to get rid of the...
  9. pars

    Hi All ---- Newbie Here

    Just wanted to introduce myself. Found your site and joined immediately. I have been grilling all my life and Smokin' for a couple years. Wifey thinks I'm a fanatic. I have lots to learn and feel this is a great place for that. Hope to get to know you all better over time and hope that I can...
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