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  1. jefrox01

    2nd attempt at Prime Rib w/ Q-View

    Well this is my second attempt at Prime Rib...My first attempt was ruined because I had to leave unexpectedly for work and was finished in the oven..It was a 6.7lb bone in...Well I smoked at around 225 w/Hickory/Cherry combo till 137..IT took 5 hours  pulled and wrapped in foil/put in cooler for...
  2. jefrox01

    Turkey Breast

    I'm going to smoke my first turkey breast for Thanksgiving..It is a 7.25lb bone-in turkey breast..I probably wont brine but I will inject with Tony Chaches Creole seasoning with butter..Should I put rub on it also or will the injection do the trick...I plan on smoking @225-235 range with...
  3. jefrox01

    Prime Rib Tomarrow!Couple of ?'s

    I will be smoking my first prime rib tomorrow.I have a 5# bone in.I will be rubbing eithier EVOO or worchester sauce and using a rub.Any thought s on which is better to coat with?I was going to smoke with a Hickery / Cherry combo.Do I smoke thru the entire process?Going to pull at 130 and foil...
  4. jefrox01

    Spare Rib ?

    Im about to smoke ribs for the first time...I got one slab of beef spare ribs and one pork..I thought the spares would be alot bigger then baby backs.I'm going to do the 3-2-1 method ,I was wondering why the extra hour from the 2-2-1 method for baby backs..they dont seem that much bigger.I have...
  5. jefrox01

    First smoke ever.Tri-Tip w/Q-view

    3 pound trimmed Tri-Tip I used a store bought rub,covered in plastic and let sit in fridge over night I smoked for 2 hours at 225-245 using mesquite chunks.I pulled it when it 139,I foiled and let it sit for 15 minutes. It was tasty but I will pull it at around 144 next time..That way the...
  6. jefrox01

    First time smoking in my GOSM (possable temp issues)

    Well I finally got a chance to use my GOSM..I smoked a 3# Tri-Tip...The first 45 minutes or so it kept the temp I wanted 225...But after I added wood....it seemed to creep up no matter what I did..It still never got over 250...It was sunny and about 80 that day...We will be in the triple digits...
  7. jefrox01

    "Non-stick" items in a smoker

    I read that some of you have replaced your chip-box for 9x9 pans,I cannot find any pan that is non-stick.that goes for grilling baskets also.Isnt using non-stick in your smoker a bad thing?
  8. jefrox01

    GOSM Mods

    I just ordered my 3405BGW..And was wondering about the diffrent mods people were doing..Like smoker box,drip pans,etc This is my first smoker and I'm very excited
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