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  1. yota43

    WSM Side Table mod

    Excellent idea.  I can see this mod on my WSM. 18.5" WSM 22.5" OTG 4 burner Master Forge Gas
  2. yota43

    Baby Backs for a crowd on the WSM (QView)

    Great looking ribs.  From the smiles in the group pic, it looks as though they ate good too.  You've got to love a WSM.  Weber WSM 18.5" Weber OTG 22.5"
  3. yota43

    Memorial day baby back rib Q-View

    Thanks for all of the kind words guys.  This smoking thing really gets into your blood doesn't it.  For this weekend I'm going to try something that I've never tried before.  I want to do a fatty.  Hopefully I don't make too many mistakes.  Any helpful hints would be greatly appreciated.  Good...
  4. yota43

    Baby back and spare ribs

    Awesome smoke. 
  5. yota43

    Death by pork with Qview

    Looks  very good.  Great bacon weave.  I've got to try that. 
  6. yota43

    pork ribs with QVIEW

      One vet to another.  Happy Memorial Day!   Thank You for your service to this country.    This is a great day to be an American!  Great looking ribs Windsheild King.  Great color, lots of juice, and an excellent smoke ring too.  Good job.  Thanks for the Q-View. 
  7. yota43

    A Pair Of Spares Beats A Full House!

    The only smoked foods up here are home fixins.  There are even some people running around who still boil their ribs.    The good news is that smokin addicts like us are starting to make their presence felt.  More and more converts are being created all of the time.  Here is the link to my...
  8. yota43

    Memorial day baby back rib Q-View

    Hi gang, Memorial day presented me with a great excuse to do some Q.  Baby Backs were the featured item.  I trimmed, pulled the silver, rinsed, vinegar bath, rinsed, and then applied olive oil.  I let them sit for 20 Min's.  Then I applied the rub.  It took about 40 Min's for the 18.5" WSM to...
    • yota43
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    • Replies: 6
    • Forum: Pork
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  12. yota43

    A Pair Of Spares Beats A Full House!

    I agree with BeerBQ.  They'd look a lot better on my table too.  Send those bad boys over.  Great looking ribs, and Q-View. 
  13. yota43

    A bit of pink in pork is OK after all

    Thanks for posting the info Al.  This is great news.
  14. yota43

    Pork Tenderloin in Red Wine w/ Rosemary and Bacon

    I've never done a tenderloin in a pan with liquid.  It looks as though yours turned out great.  I'm going to give your method a try with my next smoke.  I wished that I had some one like Realtorterry to advise me years ago.  I never liked pork tenderloin because I always overcooked them to...
  15. yota43

    My first QView...it's a fatty!!

    Polymer, you've just contributed.  Thanks for sharing the Q view with us.  If this fatty tastes half as good as it looks you were right on the mark.  Great Job. Now I've got to try this. 
  16. yota43

    Pork Tenderloin.

    Thanks for the kind words guys.  This was a tenderloin; 1 1/4 lbs.  The meat thermometer said 143* F when it came off of the grill.  I always let my meat rest.  Until now I've always over cooked it: 160*F.  This tenderloin was very juicy, and the flavor was great.  What a difference. 
  17. yota43

    Pork Tenderloin.

    Hi gang, Tonight I smoked my personal best pork loin.  I was surfing the site this morning, and I came across a post of Richoso1.  It was the Bacon Smoked Pork Tenderloin Recipe  by the BBQ Pit Boys.  Thank you Richoso, and the BBQ Pit Boys.  It came out awesome.  I've never liked cooking pork...
    • yota43
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    • Replies: 7
    • Forum: Pork
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