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  1. cyberslick18

    Finishing sausage with sous vide?

    Hey all, I'm curious what your experiences are with trying to finish sausages with a sous vide water bath? I tried my hand at making a basic kielbasa over the weekend, and when everything was said and done, my sausage came out and the fat had definitely rendered resulting in a greasy mouth feel...
    • cyberslick18
    • Thread
    • cold smoke fatting out sous vide traegar
    • Replies: 17
    • Forum: Sausage
  2. cyberslick18

    Question regarding seasong my Masterbuilt electric smoker

    Hey everyone, I just picked up a little masterbuilt propane smoker for some hobbyist cooking, and I had a few questions regarding how to season or break it in. I apologize if this is a common question, I've looked around the forum but didn't find what I was looking for. So simply put, how do I...
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