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  1. arsmokinjoe

    Curing vs Preserving

    We are having a debate here.. Define "Curing" Ham is cured, Bacon is cured? But why must they be refrigerated? Country ham and Bacon are "Cured" and they do not? Please elaborate?!?
  2. arsmokinjoe

    Summer Sausage

    Anyone have some good recipes for deer meat?
  3. arsmokinjoe

    Smoked Sausage

    We are planning to make some smoked sausages with pork and deer. Should the smoking cook the meat or just flavor it? Either way.. Should a cure be used?
  4. arsmokinjoe

    Wild Boar (Test Run)

    We plan to cook a hog for Halloween. I have never cooked a wild boar and have never cooked a whole hog without the skin on and also have not used my cooker yet. Yes! a few reasons to be a little nervous right? We decided to go get a 60lb boar and cook it this weekend for a little test run before...
  5. arsmokinjoe

    Wild Boar

    We're cooking a whole hog Halloween. I have access to a wild boar or a tame hog. I am cooking It on my side firebox, I have posted pics of it previously... If that matters. Which hog is better? Also will a wild hog scrape as easy?
  6. arsmokinjoe

    When is wood seasoned?

    Smoking a pig for Halloween and I plan to use pecan. I believe it is trees downed from the tornados. How long should it season?
  7. arsmokinjoe

    How to.....

    Once you roll em' how do you cook em'? Apply smoke until when? Foil? Lay directly on the rack or lay in a pan?
  8. arsmokinjoe

    Jeff's Stuff

    Does anyone use it? If so Is it a Memphis, KC, Carolina... Mustard, Tomato, Vinegar...
  9. arsmokinjoe

    Water Pans

    I use a side box smoker, do you benefit from boiling water? I always use one but wonder if it really helps?
  10. arsmokinjoe

    5 day course

    Have not received chap 2....?
  11. arsmokinjoe

    Smoking whole chickens

    Never done this... What temp smoker? When to foil? When to stop?
  12. arsmokinjoe

    Hello from Mayflower Arkansas

    Names Joe I likes Huntin, Fishin, and eatin good. I like to smoke, pork butts, pork ribs, deer hams, summer sausage just about anything. My grandpa says you could smoke a turd and it would be good! I posted a pic of my build, it is under Side box. I am here to learn how to use it!
  13. arsmokinjoe

    Smoked Pork

    I have smoked meat for years, I prefer the pork butt. Folks Love it or Hate it. The ones who hate it say it's too smokey. Is there such a thing? If so how to you keep it from being so smokey? Side box smoker. Seasoned Hickory
  14. arsmokinjoe

    First Post

    Hello from Mayflower Arkansas! Been building a cooker for a while now... Almost done! Now I just have to learn how to use it. Here are some pics. Have now installed thermometers on each door. Almost done with the trailer!
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