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  1. colorado shawn

    80lb Whole Hog in a Caja China (Cajun Microwave) with Q-View

    So this Saturday we threw a big party for my wife's birthday and did an 80lb whole hog.  They brined it for me and butterflyed it.  I bought my cooker online at www.shoplatintouch.com  and it cost $199 plus like $50 fedex shipping. I seasoned with Slap Yo Daddy Hot rub (my personal favorite)...
  2. colorado shawn

    Gianormous Pork Shoulder Carving Station -Q View

    Cooked this bad boy on high heat with logs of oak and king ford charcoal.  Slap Yo Daddy HOT rub and a blend of my own spices.  This and spicy bbq sauce of my own creation.  Wife put together a slaw of sweet beets, jicama (mexican apple, carrots, and lime juice. Awesome!!!
  3. colorado shawn

    Easter Smoked Stuffed Turkey

    It's a beautiful spring Easter Day here in Colorado and my first smoke in a while. I seasoned and stuffed an 12lb turkey for the family today and thought I'd share some pics with the forum. I washed and patted dry with cold water then cover with vegetable oil.  Then I seasoned with a combo...
  4. colorado shawn

    Blog with juicy BBQ spare rib pics and recipe!

    http://makinglifenotsuck.tumblr.com/ I posted my latest BBQ rib pics and recipe on my blog.  Check it out :) Thanks, Shawn
  5. colorado shawn

    Applewood Honey Smoked Turkey on WSM Q-View and Video soonw

    Hi BBQ Brothers, I just finished off this turkey on my Weber Smokey Mountain.  I rubbed with salt, black pepper, poultry seasoning and butter.  I cooked with charcoal, applewood, slow and low for 6 hours.  At the 3 hour mark I put it in the drip pan with the drippings basted with honey butter...
  6. colorado shawn

    Attempt at Texas Style Brisket w/ VIDEO

    13 hours on the WSM with Hickory and mix of lump and brick charcoal.  Used the water bowl for the first time actually filled up with water... kept it full for entire smoke.  Rubbed, injected, smoked for 8 hours at 225.  Foiled, injected, and kicked up heat to 245.  Pulled off and let sit covered...
  7. colorado shawn

    My 1st KCBS competition ribs turn in box PICS

    This is what I turned in for my first competition in ribs on Sunday. I was happy with the final product :) I only tasted on of 'em but they were very tasty. I did a combo of my own rub, and Slap Yo Daddy Hot rub, along with my own sauce and some honey butter glaze. Cooked on a Weber Smokey...
  8. colorado shawn

    My 1st KCBS competition chicken box entry PICS

    This is what I turned in for my first competition in chicken on Sunday. I was happy with the final product :) I only tasted on of 'em but they were very tasty. I did a combo of my own rub, and Slap Yo Daddy Hot rub, along with my own sauce and some honey butter glaze. The thighs were marinated...
  9. colorado shawn

    My new UDS build- video documentary of build

  10. colorado shawn

    My Drum Smoker Project -pics and video coming later tonight

    Hello fellow BBQ enthusiasts, I just finished a smoker and wanted to share how I did it.and what it looks like. I bought the 55 gallon drum steel barrel from a zero waste company here in Colorado for $30.  It was previously used for orange juice according to the label.  I burned it out...
  11. colorado shawn

    KCBS competition ribs practice

    Spares cut down to St. Louis, spicy brown mustard coat, rub with Slap Yo Daddy Hot Rub, Smoke with Hickory wood on a WSM bullet, foil after covering with honey butter, unfoil glaze and sprinkle with rub and back on smoker to set, cut and serve.  Thanks for looking.  I thought they were good but...
  12. colorado shawn

    KCBS BBQ Competition Chicken practice

  13. colorado shawn

    Pulled Pork 10 Hours of Fall Off the Bone Deliciousness Weber Smoker with Q-View

    Hey all you BBQ Pitmasters out there!   Here's a description and pics of my latest BBQ adventure. I took the pork butt and seasoned in in my own rub.  My rub is a blend of garlic salt, black pepper, garlic powder, paprika, and cayenne pepper.  I then injected the butt with my own combo of...
  14. colorado shawn

    Choice Angus Bone-In Ribeye 110oz YUMMY Q-View and Video Carving

    Hello fellow BBQ enthusiasts, I went to my local market and asked if they had a bone in ribeye in the back... and lucky me they had a great looking steak there for me. I seasoned it with garlic salt, black pepper, and rosemary and let it sit for about 5 hours.  Then I pan seared it with oil...
  15. colorado shawn

    Spare Rib Sunday... and my patio project

    Hello BBQ Lovers, I had BBQ to eat yesterday, does that me I should not be eating it today?  Ha ha, seriously if it's anywhere between Monday and Sunday it's a good day to make and eat some BBQ I say! Today I worked on a backyard project, and man I need some motivation to keep me moving...
  16. colorado shawn

    St. Louis Style Ribs and Chicken Wings ...lazy Saturday

    Hi BBQ Brothers and Sisters, I had a crazy week and finally was able to relax today.  What better way to relax than breakin' out the charcoal & mesquite chunks and getting my smoke on.  My awesome wife Julia bought me a rack of St. Louis Style Ribs and some chicken wings yesterday so I figured...
  17. colorado shawn

    Smoked Turkey on my day off... BBQ and landscaping the backyard beats working any day!

    Hi fellow BBQ enthusiasts, We had a beautiful day here in Colorado and my wife brought us home a turkey.  I had the day off so it was a great day to fire up the smoker and get some sunshine working on the backyard landscaping.  I tend to work longer and harder if I've got my smoker fired up and...
  18. colorado shawn

    Hello my fellow BBQ enthusiasts.

    Hi guys and gals, I'm new to the forum. Just found it and wow what a great resource. I just wanted to quickly introduce myself. I live in Colorado with my lovely wife Julia, and baby girl Jaelyn. I've been smoking now for about 6 years. First on a propane smoker and now I'm using charcoal. I...
  19. colorado shawn

    First time using Weber Smokey Mountain 13lb Turkey

    I just joined up.  This is my first post.  I thought I'd share my first experience on my newly purchased Weber Smokey Mountain doing a 13lb turkey.  I don't have much experience with charcoal so this is a work in progress getting used to the smoker and how to make the BBQ come out best.  I had a...
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