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So this Saturday we threw a big party for my wife's birthday and did an 80lb whole hog. They brined it for me and butterflyed it. I bought my cooker online at www.shoplatintouch.com and it cost $199 plus like $50 fedex shipping.
I seasoned with Slap Yo Daddy Hot rub (my personal favorite)...
Cooked this bad boy on high heat with logs of oak and king ford charcoal. Slap Yo Daddy HOT rub and a blend of my own spices. This and spicy bbq sauce of my own creation. Wife put together a slaw of sweet beets, jicama (mexican apple, carrots, and lime juice.
Awesome!!!
Hey yah I know that it isn't safe to eat it out of the bird. I throw it in the microwave and get it way up in temp before serving to kill anything. It came out moist and delicious.
I'll try to update my location, but that seems creepy why everyone cares about that. I live in Erie, Colorado.
It's a beautiful spring Easter Day here in Colorado and my first smoke in a while.
I seasoned and stuffed an 12lb turkey for the family today and thought I'd share some pics with the forum.
I washed and patted dry with cold water then cover with vegetable oil. Then I seasoned with a combo...