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  1. oldavnguy

    Cooking using electric smoker

    This is our second cooking using our electric smoker, a 40" Masterbuilt unit. I cooked 9 lbs of chicken quarters and 4 lbs of baby back ribs at the same time. I de-skinned and cleaned the chicken, then soaked in a brine mix overnight.  The rib's, I cleaned, cover with my rub mix, rapped, and...
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