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  1. oldavnguy

    Cooking using electric smoker

    This is our second cooking using our electric smoker, a 40" Masterbuilt unit. I cooked 9 lbs of chicken quarters and 4 lbs of baby back ribs at the same time. I de-skinned and cleaned the chicken, then soaked in a brine mix overnight.  The rib's, I cleaned, cover with my rub mix, rapped, and...
  2. Ribs off Smoker.JPG

    Ribs off Smoker.JPG

    • oldavnguy
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  3. Chicken Quarters off Smoker.JPG

    Chicken Quarters off Smoker.JPG

    • oldavnguy
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  4. Ribs off Smoker.JPG

    Ribs off Smoker.JPG

    • oldavnguy
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    • Album: Old Aviation Guys Cooking
  5. Meal ready to dig in!.JPG

    Meal ready to dig in!.JPG

    • oldavnguy
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    • Album: Old Aviation Guys Cooking
  6. Chicken Quarters off Smoker.JPG

    Chicken Quarters off Smoker.JPG

    • oldavnguy
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    • Album: Old Aviation Guys Cooking
  7. Old Aviation Guys Cooking

    Old Aviation Guys Cooking

    What I have fixed on my smoker
  8. Debbie & I.JPG

    Debbie & I.JPG

    • oldavnguy
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