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  1. daveinga

    Minimum temperature to get chips to smoke in a MES 40 w 1200W coil?

    When you're trying to smoke some beef jerky or just dry some beef for sandwich meat, what's the minimum temperature you've been able to use and produce smoke in the MES 40? Thank you, Dave
  2. daveinga

    How Many Mes Owners Here?

    I like the smoker a lot when smoking meats, especially pork.  It's taken some work to figure out exactly what temperature settings work best for me when cooking with this method.  I don't have external digital thermometers and rely on the thermometers that came with the unit.  Near as I can...
  3. daveinga

    Sirloin tip for jerky?

    Was at sams club shopping yesterday. No london broil, but they had sirloin tip roast.  Decided to pick one up.  Can this be used for jerky?
  4. daveinga

    Is this normal?

    You should be able to fix that yourself if you can get access to the tubing and that's what I would do if possible. If you feel old now, you'll feel ancient when those kids you're taking to sporting events start having kids of their own.  Trust me, been there, done that.
  5. daveinga

    Got a new MES 40 model 20070211, have questions.

    I followed up on the advice, made the call to the 800 number and have the upgrade kit in route.  I'll remove the metal in the chip holder to fit the new chip tray as well.  My heating element is a 1200 watt unit.  Anything else I should know about it or should I go ahead and season it, then use...
  6. daveinga

    Got a new MES 40 model 20070211, have questions.

    Howdy, New to the forum and new to smokers.  Based on some online research, I just purchased the MES 40 model 20070211 from Sam's Club. I've done some reading on the forum and noticed there is apparently a free mod available for my smoker.  I have a 1/2 size chip tray and I've read a few posts...
  7. daveinga

    New to smoking in Jefferson, GA

    Howdy, I'm Dave, hailing out of Jefferson, GA just north of Atlanta.  I worked in steakhouses as a kid and learned a lot about cooking steaks over gas and getting them to turn out well.  Over time, I've continuously worked to improve those skills to the point I've pretty well got grilling...
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