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Just my Wife, 2 dogs and myself so was looking to down size smokers, something for a rack of ribs and a few vegetables but big enough for a couple of Boston Butts when the kids and grand kids come down. Well a couple of weeks ago I was very surprised to find the exact smoker I been thinking...
Thanks onneeye, that's what I was thinking to. Was going to do pork ribs this weekend but I believe I will do these instead. Will have to check the forums for a starting point for boneless beef ribs but I would think they would be done like bone in, maybe a bit longer to render the fat.
I bought this back in February because it looked like smoking material. It sat in the freezer and now its time to do something with it. The problem is I don't know what the heck it is or how to go about smoking it! Checked on line but could not find anything. Its boneless beef but looks all most...