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  1. lowbass

    Rotisserie Brisket?

    Has anyone done or heard of cooking a brisket using a rotisserie? I'm going to purchase a rotisserie attachment for my 22.5 Weber kettle and I know I'm going to be cooking chicken, turkey and some roasts with it. Haven't heard of anyone cooking a brisket with it.
  2. lowbass

    Weekend Rib eye and other goodies(Q View)

    This was actually Fathers day weekend that I did this smoke so I'm a little slow in posting. I started out with my grill basket and some pop-corn on the grill for a little app. Then it was time for the "Big O mess", which was bell peppers, onions, Jalapenos and Smoked Sausage(used Andouille...
  3. lowbass

    First Brisket on the Weber with (Q view)

    This is my first try at smoking a brisket on the grill. I've done plenty in the oven and they have all turned out great so I wanted to try one on my 1 year old Weber grill.I found a 7lb brisket at Sams club for $3.99/lb. I was looking for a larger one but the price was right, plus it was my...
  4. lowbass

    Sunday dinner smoked chickens with (Q-VIEW)

    We couldn't find a small Turkey to smoke so I decided to do a couple of chickens instead. So I fired up the Weber(22.5), and got it set up for in-direct grilling(smoking). I decided I was going to inject the chickens so I made up my "Kickin Cajun injector mix". The mix consisted of melted...
  5. lowbass

    Chicken Fajitas on the grill, with Q-view.

    I've got a few grill toys that I like to use. Two of my favs are a grill skillet and a grill pan. Both have holes that let in heat and smoke, but they will keep the food from falling into the charcoal. Here are some pics that I took showing the peppers and onions I used(some out of my garden)...
  6. lowbass

    First post

    After 6hrs smoking, looking good. Internal temp was at 165deg. This pic is right after I took the temp probe out and getting ready to wrap in foil.
  7. lowbass

    First post of Pork Butt and sides with Q-view

    Here's my first post to this great forum. I smoked a 7.5lb bone in butt on my new Weber charcoal grill and it turned out great! I also did my take on the "Big ol mess", and some baked beans. I rubbed the butt down with Famous Dave's BBQ rub the night before and put it in the fridge to chill...
  8. lowbass

    Home made BBQ sauce with lemons, onions and green peppers.

    I remember long ago, my mother would make a BBQ sauce that included lemons, onions and Green peppers. She would let this tomato/ketchup based sauce simmer for what seemed like hours and then she would strain it before storing in jars. It was more of a thin based sauce but the flavor was out of...
  9. lowbass

    Question about Weber Grills from a new member

    Hello everyone. I did my intro on the roll call so let me say that I am a long time griller and I just love to cook and I'm very happy to be here.  Currently I own and use the large Char-Grill with cast iron grates and a side smoker. And a 22.5" Char-Grill kettle. My kettle grill is getting on...
  10. lowbass

    New guy from Indiana

    Hello everyone. New member here from Indiana. I've been smoking, grilling and cooking for over 20+ years now so I know my way around a kitchen and a grill. Not to say I would consider myself anywhere close to being a pro, but I am very comfortable when it comes to cooking.  I currently cook on...
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