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  1. smokindkoert

    Help! urgent pulled pork question

    So, I was asked to help do a huge community bbq for about 400 people. It is TONIGHT the basics... we are cooking with wood, open fire style on a unit kind of like this one: So, I wasn't in on the planning process, and the people who were are noobs. we have ten, 10 lb bone in shoulders with...
  2. smokindkoert

    Semi-pro smoker in Ontario

    Hello! Dave from Stratford here.  I'm an organic farmer and I also do lots of smoking, preserving, cooking of foods to sell at farmers markets, as well as eat myself!  I've worked in restaurants for about 15 years in the past, both as a sous chef and a waiter/bartender.  I currently own a...
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