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  1. smoker of meat

    DEEP FRIED PRIME RIB

    Hello all I am wanting to do a Prime Rib once again and was wondering what you all have done in the past to deep fry one of these bad boys...I have a 9.6 LB bad boy. I have deep fried one of these before with just a rub and it came out pretty darn good however, I want to know of your different...
  2. smoker of meat

    Smoked tri tip with Q-VIEW

    Hi all~ I thought I would share a tri tip that I smoked today. Smoked for an hour and a half at 225 in an MES. I also did some Baby Backs that are almost done. My rub is as follows: 1/2 cup Paprika 1/4 cup Black Pepper 1/4 cup Sugar 3 Tablespoons Salt 3 Tablespoons Chili Powder 2...
  3. smoker of meat

    Smoked Baby-Backs with Q-view

    Hi all~ So this is my second time smoking BB RIBS and I have to say I am impressed with the way this smoker is doing it's thing. I have two racks that I had to cut in half in order to fit inside. I did a dry rub that contains as follow and have lots left over to do other ribs, steaks etc...  ...
  4. smoker of meat

    Smoking question???

    Hello all~ I recently bought a MES 30 from Lowes and cycled a few racks of BB Ribs last weekend and a Brisket. The ribs I did the 3-2-1 method and the Brisket I smoked for 4 hours then another 5 hours no smoke. Both came out pretty darn good for a first timer. My question is have any of you...
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