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  1. cajun smoke

    Mopping a pork shoulder

    I am doing a pork shoulder in a few days and I normally spritz mine, but I'm thinking of using a vinegar based mop instead this time. Anyone ever mop theirs?
  2. cajun smoke

    2nd Attempt at Brisket....Success!

    I would describe my first attempt at brisket as "ok". The flavor was there for the most part but it didn't have the moisture I was hoping for.  But being the perfectionist I tend to be, that wasn't enough. Life is too short for "ok" brisket. So with one brisket under my belt, I started reading...
  3. cajun smoke

    Smoker Cleaning Question

    I know for the most part people don't clean the insides of their smokers to get all nice and seasoned, but what about the racks? When I finish smoking there is usually residual bits of food and drippings on the racks. I have been cleaning the racks after every smoke (which is a pain in the ass)...
  4. cajun smoke

    Rotating Jerky in Smoker?

    Last time I did a batch of jerky, I did 10lbs of round and that was enough to take up the top rack of my MES 40 (see pic). I would like to double that next time but that will require me putting jerky lower in smoker and closer to the heat source. Should I rotate the meat (move meat on top to...
  5. cajun smoke

    First Fattie w/Qview

    Rolled up a fattie last weekend. Here's how it went. It had garlic, pepper jack, diced jalapenos, and Salt Lick BBQ Rub in it. Did a bacon weave. Never did one before but it was super easy and made my friends think I was a culinary prodigy lol. I flattened out the Jimmy Dean and topped it...
  6. cajun smoke

    First Attempt At Jerky (Q-view included)

    So for my next smokey endeavor, I decided to give jerky a try. I went to the store and bought about 5 lbs of bottom round and trimmed it up.  I tossed it in the freezer for about 40 minutes to firm it up so I can slice it (by hand). You may notice in later pics that I sliced some against the...
  7. cajun smoke

    Boudin Stuffed ABT's

    I made my first ABT's a couple weeks ago (cream cheese and jimmy dean) and they were awesome! So it got me thinking of other stuffings. Thus the idea for boudin stuffed ABT's was born. Well, technically they are stuffed with boudin dip (uncased boudin, sour cream, seasonings). I then topped the...
  8. cajun smoke

    Smoked Wings (First Ever Smoke w/ Qview)

    Well I got an MES for Christmas and I finally got a chance to try it out last night. Thanks to my NYE activities, I slept in a bit so I needed to do something that wouldn't take too long. So, I decided on some wings.  Lightly coated with olive oil then seasoned them well with Nu Nu's (some...
  9. cajun smoke

    Jerky Friendly Propane Smoker?

    Hey guys. I am wanting to get a propane smoker soon and in addition to all the other delicious things i want to smoke in it, i would like to smoke some jerky and sausage as well. I have noticed that most of the propane smokers out there don't have the ability to function below 200 degrees. Does...
  10. cajun smoke

    New Guy Checkin In!

    Hey guys. Been lurking around here for several days now and I am on day 4 of the e-course. Made a couple posts today and figured I would go ahead and introduce myself. I'm from southern Louisiana (as if my name didnt give that away) so naturally a majority of my life revolves around great food...
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