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  1. darkmoondreamer

    Rare Roast Beef (for Sammies) Lots of Views!!

    repeat post
  2. darkmoondreamer

    Rare Roast Beef (for Sammies) Lots of Views!!

    thank you Todd, I appreciate that!. After a good nights sleep I can see that. I love my AMNPS very much and was just thinking Bear had come up with a new fangled way to use it, lol! I appreciate you writing
  3. darkmoondreamer

    Rare Roast Beef (for Sammies) Lots of Views!!

    No Todd, not just getting around to using it!  I thought I sent you an email a long time ago saying it was working great. I use it a couple of times a week just fine, using the suggestions we already discussed in emails. I know it fits perfectly in the space to the left of the chip tray. I asked...
  4. darkmoondreamer

    Rare Roast Beef (for Sammies) Lots of Views!!

    Bear I am putting it to the left of the chip burner....I was thinking you were using yours placed inside the foil tray, and then into the smoker....unless you just placed it in the tray to light it.....I have to analyze everything, lol!
  5. darkmoondreamer

    Rare Roast Beef (for Sammies) Lots of Views!!

    Looks awesome!!! Bear, where are you placing your AMNPS inside the smoker? I have the MES 30.....love the idea of placing it in the foil tray but have no idea where you would find space to place it. On a rack above the meat? Thanks
  6. darkmoondreamer

    Breakfast Fattie on the Hasty Bake

    I love it! I found cowgirl's blog on the web and made myself a fattie piston per her instructions. Wouldn't do it any other way now!
  7. darkmoondreamer

    I need a meat injector with a large size injection hole for pepper

    I have purchased 2 different meat injectors. Both had small holes in the needle to disperse the marinade. I want to inject a turkey using a coarse grind pepper and need a model with a hole large enough for the pepper to go through. I know this is a silly question but I'm hoping someone can...
  8. darkmoondreamer

    Pellets in a gas smoker??

    I guess I have been goofing too then. I really do prefer a very heavy smoke flavor, but I've been filling the MES 30 chip hopper full twice during each smoke. How many pellets should I be using to still get a heavy taste and do it right? I thought you used the same amount of pellets as chips...
  9. darkmoondreamer

    Pellets in a gas smoker??

    Todd told me it will be usable for both pellets and/or sawdust
  10. darkmoondreamer

    Prime rib on the WSM, boo coo Q-view

    p.s. I am following your prime rib recipe as soon as I can afford to buy one!
  11. darkmoondreamer

    Prime rib on the WSM, boo coo Q-view

    Al thank you so very much! I can't wait to make these! (we have a insurance company jingle in Texas, call 1-800-THANKS AL! lol) Appreciate you taking the time to send it.
  12. darkmoondreamer

    Prime rib on the WSM, boo coo Q-view

    Al I keep going back to this thread just to look at your wife's taters, lol! I wonder if she would share the recipe with me?
  13. darkmoondreamer

    MES 30 running too hot

    How is best to insert the temp prong into the MES, through the vent hole?
  14. darkmoondreamer

    MES 30 running too hot

    All right Craig, unbeknownst to me my husband had snapped a picture of the uncooked fatty so here you go. It happened, lol!
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  17. darkmoondreamer

    MES 30 running too hot

    Thanks Todd, and eman. I will get a thermometer this week. It was a mild day here, 75-80, a bit windy, and my unit sits underneath a covered and shaded carport.
  18. darkmoondreamer

    MES 30 running too hot

    Lol, okay, I'll take pictures next time. But I swear to you it looked exactly like every fatty I've seen, haha
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  20. darkmoondreamer

    MES 30 running too hot

    I set the thermometer on my MES 30 to *225 with a plan to smoke a fatty for about 3 hours...This is a brand new smoker that has only been used twice before day. I pre-heated for 30 minutes, and noticed temps were up to *240 inside. I double checked my settings: yes, I had set it for *225. Dumped...
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