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  1. stranger

    My first post...

    is a Brisket. This is the non-fat side. Rubbed and in the fridge for 12 hrs. 6.88lbs from Costco Fat side shortly after I put it in the smoker. Internal temp at this time was 39.9. Kingsford briquettes for the start, Lump Mesquite Charcoal to keep it going. Raw (soaked) Mesquite and...
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