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is a Brisket. This is the non-fat side. Rubbed and in the fridge for 12 hrs.
6.88lbs from Costco
Fat side shortly after I put it in the smoker. Internal temp at this time was 39.9.
Kingsford briquettes for the start, Lump Mesquite Charcoal to keep it going.
Raw (soaked) Mesquite and...
Excellent pics and a class act to offer your skills. One question. Obviously there were left overs. Did the guests take care of them for you? Or did/could you offer them to a local shelter or some such relief agency? Just askin'.