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  1. damien

    What's in your............ Fridge?

    Sriracha, German whole grain mustard and jambalaya -Damien
  2. damien

    Misc. Catagory in a local cookoff

    Smoked pork tenderloin chili..
  3. damien

    Pork loins

    Last time I did loins I smoked them at 220 until internal temperature reached 165. For 2- 1.5 lb loins it took around 3 hours. Good luck!
  4. damien

    Transplanted New Mexican newbie

    Thanks for the warm welcome guys.. It's the first thing I did when I got it set up. -Damien
  5. damien

    Transplanted New Mexican newbie

    Garand555, I've only been with the dept for a year. I may have met Jim once or twice at a party my BC was holding, but nothing is sticking out. -Damien
  6. damien

    Hello from Albuquerque

    Welcome to the forum from a fellow New Mexican.. I'm up in Rio Rancho.. -Damien
  7. damien

    Transplanted New Mexican newbie

    Oddly, I didn't have a cursor when I wrote my original post and it would not let me separate my wall of text into paragraphs. I've messed with the quick reply buttons and now can do both. Sorry for the wall of text in my previous post. -Damien
  8. damien

    Transplanted New Mexican newbie

    What's happening guys? I am Damien, currently living in Rio Rancho, NM (just outside Albuquerque). As mentioned in the title, I am a transplant, originally raised in Duluth, MN. I moved to New Mexico for work as a Firefighter/Driver Operator at Kirtland Air Force Base. Growing up in the midwest...
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