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Hey everyone,
I am still on the prowl for a smoker.....I search my local classifieds almost every day for a good deal (I'm a student...think used is best idea).....and MISSED A $150 18.5" WEBER SMOKEY MOUNTAIN!!!! It had only been used 10 timesish, and i called them within 24 hours but it was...
Alright, so new smoker got 3 Q's here. Think They should be simple.
1. What would you recommend to smoke FIRST for a complete beginner?
2. Not for starting, but anyone have a good link to a "How to cook a brisket" guide? Seems a lot of different options with temps, times, foil, etc. Also, will...
While I know this post is relatively old, I was curious to know if it is possible to achieve this level of "dryness" in JUST a smoker? Or do the peppers have to be transferred to a dehydrator?
Haha well maybe I can help clear some peoples views on good ol' Canada. I live in BC (more specifically Vancouver Island or Vancouver, depending), and this year we got about 1 week of snow.....last year I think we had 1 day. It rains alot here, but I still barbeque all year long (even when there...
Hey Everyone,
Been browsing the forum for a while (mostly looking at pictures of fatties and other delicious food) and am now at the stage where i NEED a smoker (not want, NEED!). So, because I live in Canada, everything seems to be that bit more difficult to find at a decent price (I am in...