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  1. cranko

    Spatchcock Chicken smoking times

    I am smoking 2 spatchcock chickens tomorrow . I have one 7lbs and one 8lbs bird. I will be smoking at 250 degrees. What is a good rule of thumb for time? I don't eat the skin so I don't care if its rubbery.
  2. cranko

    I Dig Pig

    Hello my name is CRANKO or John. I have been smoking for a year. I try to smoke every weekend . I have a propane Mastercraft 30 inch smoker. I have used your site for advice. I  love making pork shoulder and brisket the most. I also love chicken in the smoker. Tried allot of different wood type...
  3. cranko

    Turkey leg Disaster

       I made Turkey Legs today for the first time. I smoke Chicken ,Beef, and Pork all the time. I brinned the legs for two hours and then smoked them at 275 - 300. I normally smoke poultry at 250-275 to crisp the skin. Well any way I smoked them to 175 and then let them rest a few minutes . These...
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