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  1. mikes30911

    Jerky to salty? Using High Mountain seasoning/Cure.

    I made 2 batch's of beef jerky , let it marinate int eh fridge for 24=48 hours using the High Mountain Cure and rub. I found it a tad to salty.. Can I put less cure , is that what has the salt in it? Or is it the actual seasoning /rub that has the salt content?
  2. mikes30911

    Is Turkey Jerky Safe?

    Hey guys, I've been thinking of making some turkey jerky this week but I'm a little concerned letting poultry dry out and never cook to reach that 165 degree internal temperature.. Any ideas how how to make it safely? Thanks in advance!
  3. mikes30911

    Looking for a new Smoker/ Gas or Electric..

    I have a Bradley smoker but I have to say this thing just sucks.. the wood feeder keeps jaming, the heat will never go over 200-210, its quit flimsy anyhow, 'm looking for a good relaible smoker. Preferably digital , with gas or electric. Please let me know your reccomendations.  Thanks
  4. mikes30911

    Just got a batch of High Mountian cures/rubs.. what do I do?

    I just purchased a few different packs of the High Mountain  jerky cures. I was woundering do i just need to sprinkle the cure onto the meat and keep in fridge for 24 hours , or can I also use a wet marinade and put the cure in there? Also for best quality which cut of meat should I select? i...
  5. mikes30911

    trying agin this weekend.. smoked turkey or chicken(s)

    I made a turkey for easter it was roughly 14 pounds, and sadly in my Bradley digital smoker, I was unable to get it hot enough. It didnt wanna budge from 135degrees after 6ish hours..  perhaps the smoker just dose not get hot enough I had to finish it off in the BBQ .. Anyhow I'm going to try...
  6. mikes30911

    Making a turkey for Easter.. need some tips.

    I am making my first smoked turkey at easter, I was woundering if any of you have any suggestions on bird size. I was going to aim for 22 Pounds. Should I smoke the turkey stuffed or unstuffed? How long would it take to cook , how long do I need to smoke it for and how long to cook it aprox...
  7. mikes30911

    my first batch of smoked beef jerky. Taste burnt ? Help?

    Today I made my first batch of smoked beef jerky in my new Bradley digital smoker. The process was painless. The recipe I used was pretty basic.  3LB strip loin cut into 1/4 inch think slices 1/2 bottle of low sodium soya sauce 1/4 cup red wine vinegar salt, pepper , garlic powder , bay leaf...
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