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  1. spud30pa

    venison jerky with Q-view

    hey everyone made some jerky yesterday what do u think. meat before rub and marinate after rub and marinate, just put it in the smoker i used a mixture of apple and cherry chips for smoke after two hrs of smoke had great TBS the whole time after about 4hrs looking good enough to...
  2. spud30pa

    venison jerky

    Hi everyone i have jerky it in my oven before but i was thinking of trying it in my brinkmann vertical smoker. Has anyone ever gone that route. any ideas thanks                      Jud
  3. spud30pa

    Bob veal

    Hey everyone just wondering if anyone ever did a whole veal and has any thoughts. I'm not doing it for awhile just asking around and I'm not sure if I should quarter it or just half it. Thanks everyone Jud
  4. spud30pa

    Hello from southern pa

    Hi everyone Jud here i just joined SMF and new to true BBQ. I also just bought my first smoker and have used it two times and ready for more good food to come out of it. Here r some pics of my smoker i bought. It looks a little rough on the outside but the inside is what counts.        
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