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  1. aussie84

    quail & pheasent traegerized

    hi, again today i am doing quail and pheasent,  on the traeger, was gunna use the WSM, but after the effort we put in yeasterday celebrating Easter i am in no condition to be using any sort of of wood chopping instrument.  i had a butchers at cowgirls game birds thread, and would like to ask...
  2. aussie84

    good friday salmon

    g'day it is good friday today and iam going to smoke up a 1.75kg atlantic salmon.  so far i have marinated it over night and patted it dry, did not rinse.  it is now sitting around to tackyfy up before i use one of my toys on it, dunno which one yet. the marinade was. a lot of honey lathered...
  3. aussie84

    TRAEGERIZED lamb shanks

    hi, had a crack at doing smoked lamb shanks here are some pictures for you. enjoy marinating in 1.5      cups L & P sauce 0.75    cups good extra virgin olive oil 0.5      cups balsalmic vinigar 2        shallotts finely chopped 1        handfull fresh garlic chives 2        handsfull...
  4. aussie84

    G'day from Ballandean....Australia

    G'day, as you can see my title, is Aussie 84, that is because i have a lang 84 deluxe reverse flow.  i think it is the only one in Australia, there are some using the tex offsets but.  i have been smoking for a number of years, started when my wife got some pork for roasting from our butcher...
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