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Bark??? can't seem to get it
so sand makes for even cooking. 1. what about having the same issue on a pellet smoker? 2. what type of sand? white sand, gulf sand, aquarium sand, sanitized sand? boiled sand? paving sand? serious question, trying not to sound sarcastic. 3. by not foiling would the meat not likley dry...- goblin42
- Post #14
- Forum: General Discussion
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