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Bacon color question
I'm working on my first try at Buck Board bacon and after 13 days in the frig with himountain cure I pulled it out to rinse and soak today and noticed sections of the meat are red and the rest is a brown. Before I smoke it and eat any I want to check with the experts, did I mess up, should I...- breeves
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- Replies: 5
- Forum: Hot Smoked Bacon
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Good Friday Brisket and Wicked Beans
We had a fair number of folks coming through for Lunch and dinner Friday and I had been eager to tryout brisket in the smoker. I can only eat so much chicken, bacon wrapped or not. So I had a packer in the freezer from Wal-mart and pulled it to the fridge Tuesday, with the plan to start smoking... -
My vertical nightmare.
I really need some help figuring this one out. This is my third weekend smoking on a Brinkmann vertical, the older single door model. I had fair luck the first two weekends getting the heat up, better last weekend thanks to ideas from here about modifying the charcoal pan. But both weekends...- breeves
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- Replies: 5
- Forum: Charcoal Smokers
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Newbie onboard !!
Hey everyone, I have been trying to soak up as much know how as I can since recently getting a Brinkman Vertical. Obviously I'm pouring over all the mods to the unit in my last lesson or two of Jeff's e-course. And my first run at smoking meat was a pair of whole chickens, turned out alright...
