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Thanks DB...I tried but I can only get it in my profile. The forums won't let me post it. That's a fine build you have as well.
Steve
There we go, that's better. Maybe I was doing something wrong. 1 split 80# hog, 4 10# butts, 2 ribs and a ham. 22 hour smoke.
http://www.smokingmeatforums.com/gallery/image/view/id/118411/album/18090
I tried to get it in here but it just won't let me. Maybe there is a problem with the forums. Anyway, here is the link to my profile.
Sorry for the delay guys. A new addition to the family has slowed down progress. The RF is finally finished. Q-view will follow with a whole hog I have to cook for a fundraiser.
Steve
These are the latest pics. Got the firebox dampers, temp gauges, and fire box grate finished. I couldn't stand it so I did a test smoke with nothing in it and thought i got it all wrong. I brought the temp up to about 275 and there was a 25 degree split. A million things were going through my...