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  1. jim1900

    model ET 732 redi check

            sitting up my thermometer i got it to register in smoker but with the meat probe in all i see is HHH ANY I IDEAS  need help and i see nothing in the instructions
  2. jim1900

    pork butt

    how much time at 225 am i looking at to do pork butt  in the 4 pd range at 30 degrees outside thanks
  3. jim1900

    Sunday ribs yummm

       did ribs with the pellet smoker turned out great along with kelbasa bacon wraps
  4. jim1900

    Todds pellet smoker

             I am planning on smoking ribs sunday suppose to be warm 36 . My daughter got me a 6x8 pellet smoker for christmas and wondering where to place in my in mes 30 all hints helpfull thanks jim
  5. jim1900

    BBQ SAUCE

            Has anyone ever tried or used COOKIES BBQ SAUCE MADE IN WALL LAKE,, IOWA several different flavors and seasonings
  6. jim1900

    bone in

  7. jim1900

    Iowa Bone In Pork Loin with bacon and rub

  8. jim1900

    Smoked chicken hips and Iowa chops

           Got out my old Masterbuilt with add on side box and did chicken and Iowa pork chops  cut at one and a quater   smoked at 230 degrees for three hours tasted great happy smoking
  9. jim1900

    Masterbuilt smoker with sidebox

        My heating element went out on my Masterbuilt smoker.  Masterbuilt replaced my old one so I puchased a firebox and mounted it on the side of the old smoker.  Had my first smoke Sunday (ribs) and worked extreamly well.  Never got above 230 degrees.  Used charcoal and apple wood.
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