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  1. tinkerin

    To retro-kit, or not, that is the question (MES 40)

    I have read a great many threads on here regarding the retro-kit for my MES 40 (model 20070211). After three smokes, I can positively say this thing is not producing ash.  Two smokes at 225, one at 275. Here are photos of the chip tray after 11 hours.  The tray was in the smoker the entire...
  2. tinkerin

    Second smoke - Pork Rib Roast

    My goal was to replicate the smoked pork chops I get from my favorite butcher shop (Plug- Rhodes Meat Market, Martinsburg, PA - they do their own!). Those chops are amazing.  I know they smoke the whole roast at the time, not individual chops.  I know because I've had to wait for them to come...
  3. tinkerin

    Yet one more Pennsylvania smoker

    As usual, I rather failed to follow normal procedure and ended up posting on a few threads including a minuscule q-view before I made my way over to roll call.  So a belated "Hello" to all the gracious contributers on this forum!  Can't thank all of you enough who have so generously shared their...
  4. tinkerin

    MES *remote* meat probe

    Okay, I know many contributors here prefer the Maverick new 732.  I get that it is accurate and easy.  As I'm just kinda starting down the path of addiction, moving from a small brinkman charcoal-converted-to-electric to possibly ordering MES 40 from Sam's, I see the newest model there has the...
  5. tinkerin

    Half Size Upright Freezer

    This is free, but NOT for non-smoking homes <grin>.  This freezer desperately wants to go to a smoking home and be converted into a hot or cold smoker.  Such a perfect size.  Very light and transportable.  Save it from a landfill - give it a new and better life. In the Pittsburgh area. Also...
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