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  1. troy fuller

    Beef Ribs with a Side of Pork Ribs

    I love beef ribs too!  The only problem is when you buy beef ribs there is not much meat left on them after cutting the Rib-Eye steaks off them.  A trick I discovered is to buy beef short ribs from the butcher before they cut them into small pieces.  There is a bunch more meat and the finished...
  2. First Ever Bacon Attempt

    First Ever Bacon Attempt

  3. troy fuller

    First Ever Bacon Attempt

    First let me thank Martin "DiggingDogFarm" for the guidance he provided for the cure time.  I ended up traveling and needed to know how to handle the extended cure time. While at a local Mexican Meat market, I asked if they happened to have any pork belly (fulling expecting a "no" reply) and...
  4. Moritaka KS 250mm Gyuto.jpg

    Moritaka KS 250mm Gyuto.jpg

    • troy fuller
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  14. troy fuller

    Cure Time Concern

    That is music to my ears!!  Thanks for relieving some stress from my first bacon experience!!!  
  15. troy fuller

    Cure Time Concern

    Thanks for the reply!  How is it better?  Will they not become too salty?  
  16. troy fuller

    Cure Time Concern

    So I am attempting bacon for the first time and I currently have a Tender Quick Cure recipe on the bellies in the fridge.  They are vacuum packed and two have skin of while the other two have the skin removed.  I followed the proper TQ ratio to meat and put them in the fridge on Sunday, 1/13. ...
  17. troy fuller

    Getting a Smoker to Draw

    Thanks, I will check that airflow . . . i actually have not and the bricks could have shifted . . .
  18. troy fuller

    Getting a Smoker to Draw

    All right folks I need your help.  I have an Oklahoma Joe's offset smoker that I have modified by sealing the smoker door, and exhaust pipe joint, I added a heat shield and several foil wrapped bricks along the bottom.  I use a good sized water pan when I smoke and I fabricated a...
  19. troy fuller

    Smoked Beef Ribs

    PCM0607 Just sent you an IM . . . what is the name and where is the butcher shop you are talking about?
  20. troy fuller

    Smoked Beef Ribs

    I finally scccessfullty smoked some beef ribs.  I had never been successful in the past, but now things are different.  I usually smoke pork ribs, but really like beef so I set out to try beef ribs again.  The first chore was finding some ribs that had some meat on them.  I eventually ended up...
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