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Buying an MES today. Hope to season it tonight. Cook chicken on it tomorrow, but then a Turkey on Sunday.
I need a good recipe. I need a brine. I need a good rub. Cook temp and time. (I will also use a meat therm). Spritz?
PS: Recipe can't be too spicey. Mom has a weak stomach.
What...
I have a Little Chief that has worked well but for many dishes I have to finish in the oven. I want something that will do ribs, turkey, etc without the oven.
I don't want to tend things much so I am leaning toward propane or pellets. I am also very frugal. I can get a pretty decent propane...
This is my second post. I posted in the electric smoker section and the replies led me here. I have a Little Chief smoker that does a decent job for fish and jerky but other items I usually have to finish in the oven. Thus, I'm looking for sustained temp of 225 to 275.
1) How expensive are...
I have a Little Chief Smoker. Works great on fish but I usually cook ribs and turkey legs in the oven and then smoke them for an hour or two for the smoke flavor. Can my smoker get hot enough to do the whole thing without drying them out? My buddy has a Green Egg and can make fantastic...