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So i am doing a nice 10lb boston butt this weekend and of course im all excited, cant wait to fire the smoker up, but im not sure whether i should marinate and inject or brine and inject the butt....i want the juiciest tastiest mess i can produce
Alright folks, weekend is pretty much here, planning a briskey for tomorrow, and i guess tenderloin sunday, check em out:
brisket, not going to marinade this time, no time, just gonna do a simple rub and wrap today, not sure which rub route im going quite yet, i have too many options, maybe...
Beautiful day for smoking no? Love this weather.
used hunky meats general purpose rub for chicken, used jeffs rub for ribs, put a little hunky in the jalapeno shell, got my bird sittin on some Bud Hev
4 1/2 lb. bird brining
the bird ready to go, rubbed and poked...
the ribs
the ribs...
Ok so after a successful first brisket on my new MES 40 its time to try my luck at a Butt and some pulled pork this weekend for the sunday football games. I opted for injection with mustard and rub, see as follows.
8 pounder from walmart
the rub combo
the injection combo, i opted for...
I have been on the forum here for quite a while now and while drowning in my boredom babysitting this brisket on an all-nighter without the AMZNPS which is due to arrive this week, I realized I never did the roll call, and since I plan on being on this site for a long time into the future, I...
Ok so I have my MES coming tomorrow, I plan on doing by first big brisket to break it in on saturday. It will likely be 12-15 lbs and I want this thing prepped completely for early saturday morning, so gimme what you got to assist me with preparation.
Any kind of brining? Im anticipating doing...
So I have been interested in smoking meats etc for a while now and lately, since the weather is slowly starting to turn, the itch is on and Ive decided to build my own small smoker. I found a small 30" high 18" deep two drawer file cabinet on craigslist for $15 today and picked it up, attached...