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  1. dirtydog207

    Finally located a barrel..

    So I finally got a barrel. This is my basic plan for the USD Build. Thoughts and opinions are greatly welcomed: Burn Barrel well Sand outside and whatnot, do rest of prep work as needed Going to install three 3/4" vents with two check valves and one capped Was going to place three shelves...
  2. dirtydog207

    BBQ cookbook..

    I have spent the past few days getting recipes for rubs, sauces, sides, ect. and by the time Im done gonna have a BBQ cookbook.. Thank you all for your recipes.. Cant wait to try them..
  3. dirtydog207

    Test

    One Two Three.. Test
  4. dirtydog207

    Red lined barrels

    I cant find a barrel that doesnt have the red lining in it. Other than sand blasting, how do you get the liner out? Can it be burned out?
  5. dirtydog207

    Recipe Book..

    I just spent my afternoon going through all the threads in the rubs and sauces forum.. Got a lot to try... Hopefully ill be getting my barrel tomorrow so I can get it built this weekend and smoke my first item soon. I dont know where to begin... So many things to try.... Thank you all for your...
  6. dirtydog207

    Big Moe's BBQ sauce

    Anyone ever use it? It's made by a guy up here in New England somewhere.. Its actually Big Mo's Arkansauce..
  7. dirtydog207

    Very new to smoking

    My name is Chris, I live in Maine, I am 28. I am very very new to smoking. I only got the idea to make a smoker yesterday but I am already reading and learning a lot. My plan is to use a 55 gallon drum to make a smoker with. I am in the process of locating a drum now. I have enjoyed smoked meats...
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