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So I finally got a barrel. This is my basic plan for the USD Build. Thoughts and opinions are greatly welcomed:
Burn Barrel well
Sand outside and whatnot, do rest of prep work as needed
Going to install three 3/4" vents with two check valves and one capped
Was going to place three shelves...
Actually I never thought about selling it.. And if I was going to Id have to figure out which recipes came from who and give credit.. Thats ways too much work
I have spent the past few days getting recipes for rubs, sauces, sides, ect. and by the time Im done gonna have a BBQ cookbook.. Thank you all for your recipes.. Cant wait to try them..
I started making my own wine about a year and half ago. Been on a wine making forum for about same time. That has quickly turned into an obsestion from just hobby. Can't wait til I get my smoker built cause Ill have two obsestions.. I will not spend twice the time on forums and research.. My GF...
I wouldn't pay $100 for a barrel. I want to smoke but I am hoping to spend around $100 to get started and then add on slowly.. Don't have the money to do brisket or ribs, maybe pulled pork but I am going to start with chicken, steak, pork (chops and loins/roasts), and maybe some boston butt.. My...
I just spent my afternoon going through all the threads in the rubs and sauces forum.. Got a lot to try... Hopefully ill be getting my barrel tomorrow so I can get it built this weekend and smoke my first item soon. I dont know where to begin... So many things to try.... Thank you all for your...