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I have seen a product called 3 V Liguid meat tenderizer. It says that it is all natural . Has no fat , carbs , salt , msg. taste odor. Has anyone ever used this product for grilling , cooking , sausage making? Thanks for any help Happy grilling Weisswurst
The question of sausage making and smoking temps comes up a lot. if i might , I would like to add another 2 cents. what I am going to offer is taken from technical essays , professional " meat / sausage preparers and hobbyists. Some of the newer folk may or may not be aware.When the internal...