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  1. duckfever

    Smoked Salmon with a Maple Glaze

    So this fall we got some salmon and made our first attempt at smoking it using Bearcarver's recipe.  It was incredible.  The only thing we thought could make it any better was to add a maple glaze on it.  Sooooo we grabbed 3-1/2 lbs of fresh salmon last night and tested our theory.  The results...
  2. duckfever

    Hey, bout time I said Hi!

    Hey everyone, found this site a while ago, and have really enjoying reading the forum posts.  Figured it was about time I introduced myself!  I am from just outside of Edmonton, Alberta in the frozen Great White North!  Cold and miserable here now, but hasn't stopped me from smokin'!  Thank God...
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