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oversmoked meat
Thanks for replying and thanks for all the usefull info. ,The wood I am using is seasoned for about a year ,but I'm going to preburn the wood into embers before I add the meat to the smoker and preburn the wood before adding it to the smoker.I cant wait for the snow to melt ,it's about 3 ft...- ciscokid
- Post #10
- Forum: Side Fire Box
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On a mission to smoke- em- out!
Hey yall how ya doin ! My name is Cisco from Streamwood ,IL ,I have a homemade smoker that I made myself ,although my welding skills are terrible I managed to put this puppy together and have been smoking meat ever since ,I had a small upright smoker ,which is where my smoking hobby started... -
oversmoked meat
Hey smoking fellas,I'm new to the forum and I'm wondering if anyone has ever had a problem with oversmoked meat? I built a homemade smoker with an offset firebox and use it to grill ribs,pork ,brisket and anything in between,but everytime I try to smoke a brisket low and slow my meat turns out...- ciscokid
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- Replies: 12
- Forum: Side Fire Box
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- ciscokid
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