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  1. gene

    Trying a new marinade for ribs

    Hey all, my name is gene, and ive been a member for a little while. I havnt been intouch lately becaye of the winter. Although i must admit i have done some smoking. ive been most succseful at smoking turkeys. Ive been told that they are the best tasting turkeys around. Ok so anyway i am looking...
    • gene
    • Thread
    • Replies: 5
    • Forum: Pork
  2. gene

    first time ribs

    well my wife and i had our first smoked ribs last night. i put them in my masterforge for 6 hours at 210-230. OMG they were GREAT!. My wife seasoned them with sea salt garlic powder and black pepper. towards the last 45 minutes i put some bbq sauce on them and when they were done the meat fell...
    • gene
    • Thread
    • Replies: 4
    • Forum: Pork
  3. gene

    did my first ham

    well i finally did it. i took my masterforge out the other day  sealed it yesterday and today did my first ham. i looked up what you did and i tryed myself. had a 5lb ham put it in at 250 for 4 hours had some potatoes with evoo and sea salt and it was really good. i didnt add a glaze till like...
    • gene
    • Thread
    • Replies: 7
    • Forum: Pork
  4. gene

    Hey All

    my name is gene. i live just south of boston. ive owned a weber kettle grill for awhile. about 2 years ago i started cooking the indirect method. i did only roasts. wow! they came out great. as i am recently retired im anxious to get going into smoking.i will be bying the Master Forge Smoker...
  5. gene

    what kind of wood can i use

    i live in the northeast and can"t get a hold of any hickory wood for my smoker. can anyone help me with what my options can be for woods?
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