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  1. rjp123

    First MES30 Stuffed Jalapeno Peppers [QView]

    Somehow ran into a few dozen jalapeno peppers and decided to stuff them with cream cheese/cheddar/spices and then wrap them in bacon and smoke. Put them on with mesquite at 225 - will check on them in 1 hour. YUM!  The MES30 rocks.
  2. rjp123

    First MES30 Brisket [QView]

    Just went and purchased a 10 lb brisket from my favorite butcher.  It came to $35 CA$. The brisket looks well marbled - so much that this thing could be wagu! (it's not, but it looks nice!). My 8" kochmesser is next to it to give an idea of the size of this thing. I am going to let it sit...
  3. rjp123

    First MES30 Hot Smoke Salmon [QView]

    Haha - I'm really giving this smoker a workout!  I've now done something every weekend since I put it together!  Smoking is so easy and produces such a great result!  Thanks to this site for making it easy on a newbie! As it is Good Friday (no meat, only fish) I decided to hot smoke some...
  4. rjp123

    First MES30 Boneless Turkey Breast [QView]

    After the success of my first pork ribs and pork butt I decided to kick it up a knotch and try a smoked turkey breast. I purchased a boneless breast from Costco - $20 for a 3.5 lbs, wrapped in a net. I made a brine consisting of salt, brown sugar, mustard powder, onion powder, ground garlic...
  5. rjp123

    First MES30 Pork Butt [QView]

    I used a variant of Jeff's rub (same ingredients, slightly-random amounts from the bulk store) to coat an 8 lb pork butt and let it cure for 18 hours (rubbing 3 times, once upon purchase, once after 8 hours and then again before putting into the smoker). This is my second smoke in the MES30...
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