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  1. pussiwillow

    Johnsonville hot Italian sausage

    Thanks guys! I'm looking forward to this!
  2. pussiwillow

    Johnsonville hot Italian sausage

    Oh ok cool, I just didn't want to dry them out is all, what internal temp should I look for? 165? And approx how long do they cook for so I don't overload my amnps
  3. pussiwillow

    Johnsonville hot Italian sausage

    I'm too much of a noob to make my own sausage, Johnsonville is my option right now, what temp do you smoke them at? This Is my first time, and have no idea, I did a quick search and didn't find I was looking for, I'm gonna smoke with apple wood
  4. pussiwillow

    Basic Pulled Pork Smoke

    i followed this today for my first time smoking. i smoked a 3.18 pound picnic roast following these instructions and it turned it out amazing! and used the finishing sauce that was posted in here and that really made a difference as well. thanks to everyone who contributed to this, made for a...
  5. pussiwillow

    Few questions before smoking my first butt

    i just made my first pulled pork tonight in the same smoker you have. smoked a 3.18 pound picnic roast for 5.5 hours. i found if the temps get too high and you cant lower it, make sure water is in the pan, and since it isnt insulated well put a small desk fan blowing on it. cools it down pretty...
  6. pussiwillow

    Question while I smoke

    i have the same one as well, im with rdknb with this one let it burn down, i put a thin layer of soaked wood chips in the bottom and works great. have fun with it!
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