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  1. ccpropilot

    RT-700 Bull Pork shoulders

    So, at my neighbors request tonight I am hosting a porkapalooza. People have taken a liking to my pulled pork. I will post pics in the thread of last months smoke (two shoulders from Costco). I also will post a little change that I made to one of the shoulders on this current smoke. I...
  2. ccpropilot

    Two Costco pork shoulders FIRST RT-700 cook!!!

    So...... I am a proud new owner of a RT-700 Bull!!!! An improvement over the ol WSM for sure. I was growing frustrated babying that rig. So here is my new love on her inaugural smoke. Got a package of pork shoulders from Costco. Pulled them out. Rinsed them, patted dry, and hit with my rub...
  3. ccpropilot

    Sirloin Tri Tip (Roast Beef)...some Chicken Thighs....and a lot of Qview! (Warning: You might drool)

    This is my first Qview---so hopefully it turns out well! Okay so I decided it was time to try my hand at a sirloin tri tip for some roast beef sandwiches. I started off with a 4.85 lb sirloin tri tip that I marinaded overnight in 3 cups merlot, one chopped onion, six cloves of garlic, and...
  4. ccpropilot

    Brisket+WSM+Fuel dilemma....

    OK...I have been smokin' meat for about two years. I have done a handful of briskets (all packers) and I love this cut of meat. Typical smoke for me: SPOG+Wooshy morning of cook. Then come about 9PM fire up the WSM and brisky on by 9:30 for an all nighter. I get up hourly to check the smoker and...
  5. ccpropilot

    FIRST CHUCKIES...FIRST QView...

    I have been smoking pork left and right on the WSM. Did a fattie a couple of weeks ago. Just tried ABTs...and today a chuckie. This is my first hunk o' beef on my WSM and I will give you all a little opinion on the WSM. I have run it about five times now and I will say this---this smoker is...
  6. ccpropilot

    Chuckles going on in the morning....

    Greetings smoking friends! I am throwing 6.07 lbs worth of chuckies on the smoker tomorrow morning. Right now they are bathing in some worschtershire and before bed I'm gonna pat them dry, rub them with SPOG. Smoking with mesquite and cherry wood at 225 until IT is 165. Then foil. (does anyone...
  7. ccpropilot

    Long time lurker.... New poster from Wisconsin!

    I just wanted to say hello to all. I am from WI and have been lurking here for a couple of months. I decided a few months ago that I'd like to take up smoking as a hobby. At the time I was just going through the final preperations for my wedding. Well, fast forward 4 months after the wedding and...
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