Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gary s

    Cleaning your Smoker

    When I am finished smoking, and everything is done I build my fire up again and get my temp up around 300. I leave it for a while to heat up. Then I get the water hose with my sprayer, open the lid and spray the grates and everything inside. This gets rid of the stuck-on meat, sauce and...
  2. gary s

    Propane Grills

    I have posted several Pictures and comments on smokers ans smoking. But I would like to talk about Grills. Propane Grills.  I started out probably like most on a charcoal grill than Gas. I cook out an average of 4 to 5 days a week 52 weeks a year. My early gas grills would need rebuilding once...
Top Bottom
Back
Clicky