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Just got these 2 nestled in the my WSM for the day. Currently running at 230 deg and holding with apple wood chunks. Will get some more follow up pictures later.
After a lot of reading (apparently not enough), I started my first attempt at making my own bacon. I had stopped at my local meat market and picked up 1 pork belly. I brought it home and sliced it up into 4 slabs.
I then mixed up a batch of Pop's Brine and put 2 of them in the fridge for 11...
Got my new WSM all assembled and ready on Friday. Seasoned up my pork butt last night and fired it up this morning. Only a couple small issues with the first smoke. Couldn't find my remote thermometer, so I just used the one on the lid though I know it isn't perfect. Second issue was that I...
Hello everyone...again! This is Scott from Wisconsin. I checked in a couple years ago with plans of building a brick style smoker. Wouldn't you know that life got busy with a new house and 2 year old (now 4). I am changed my plans on the brick smoker and have just ordered a 22.5 WSM. I am...
Hello all!! I am Scott from Wisconsin. I ran across this website while I was searching for plans for a block/brick combo smoker/grille. I have no idea if this is possible after reading many threads on here but it looks like a good place to learn the right way to do it if it is possible. ...