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  1. liles1

    Top Round Perfection w/ QVIEW

    Smoked a 3lb. top round today and it turned out incredible.  Thanks to all the good posts on here that I looked at first.  I decided to do a dry rub since I didn't have time to marinate.  I used paprika, cayenne, sea salt, black pepper and garlic salt.  Smoked at 215-225 with hickory until I got...
    • liles1
    • Thread
    • Replies: 9
    • Forum: Beef
  2. liles1

    Smoked wild pheasant and goose

    I just got a Bradley original for Christmas and am going to smoke some wild pheasants and goose breasts later this week for the maiden voyage.  I have done a few pheasants on a Weber grill in the past and they turned out great.  I am eager to try the smoker and see if it simplifies the process. ...
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