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  1. dhregge

    No Foil Spares w/Qview!

    Lookin good. Started 2 racks about 2 hours ago in my MES 30". First time for spares.
  2. dhregge

    Buffalo Window Screen Jerky, 2nd Batch.

    Tim, that looks great. I did the same thing but with thinner strips. First time and it turned out great. I like the S/S welding wire idea. I'll have to steel some from the shop tomorrow. You new Moncton? You have the same smoker I just got.
  3. dhregge

    Do you think the brisket is safe?

    I was taught that ecoli 157H7 dies at 157F to 160F or if you reach and maintain 138F for 60 minutes. This is beef muscle. The 138F for 60 minutes results in beef rare. In either case I believe 4 hours is the maximum ramp up time to the setpoint. And this is what I don't understand yet, being a...
  4. 3 and a half hours.jpg

    3 and a half hours.jpg

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  5. dhregge

    MES and cold weather

    It's 18F here in the Badger state. I got the error code some have mentioned. Tried the unplug for 10 seconds cure and that didn't solve it so I took the apple cider I was going to use in the waterpan and got that boiling on the stove, poured it into the pan, closed the door and within a minute...
  6. dhregge

    Steam Cleaning Grill or Smoker

    I would use extreme caution when steam cleaning one of these small smokers. I used a high temp. sealant on the seams of my MES 30" to keep moisture out of the insulation. If you must clean the smoke residue off the walls of the smoker there are cleaners for that purpose. Fireplace cleaners will...
  7. dhregge

    Hello to the Sausage King from a fellow Wisconsinite and hello to all the rest on this forum...

    Hello to the Sausage King from a fellow Wisconsinite and hello to all the rest on this forum. Just received a Masterbuilt 30-Inch Electric smoker for Christmas. I have not fired it up yet. I was looking for discussions on cleaning prior to use and seasoning prior to the first cook/smoke. I sold...
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