Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. killnsmoke

    lunch meat

    I have been wanting to make some different kinds of lunch meat.  i make pastrami and ham all the time, but i want to make some chicken or turkey.  Has anyone ever brined large chunks of chicken, coated them with gelatin, stuffed them into a large synthetic casing, and smoked them like a...
  2. killnsmoke

    question for the members....

    Have any of you guys ever sold your meat products and creations to small restaurants or delis in your area???  The reason why i ask is there is a sandwich shop up the street from me and the food sucks.  He is in a really good location and i want to approach him with some items i can easily make...
  3. killnsmoke

    My build!!!!! Finally have pics to share!!!!!

    A year in the planning process, and here it is..... I made it out of a metal storage cabinet.  I had an 18gauge stainless steel insert made, that is the inner shell.  It is insulated with 2" of ceramic fiber insulation.  All the l-brackets and rods are stainless steel also.  Here is the front...
  4. killnsmoke

    how many butts does it take......

    to feed about 40-50 people.  I guess the better question is how many pounds??  I'm going to smoke them and pull them of course, but wanted to ask for some advice on how much to buy.  Any other tips or recipes would be awesome too!!  I can fit six butts in my smoker easy, so space is not an...
  5. killnsmoke

    air pump question.....

    i got the fusion air pump 700 for my cold smoke unit (that works awesome by the way)....i was just wondering how much air this thing should be putting out???  i know some of you guys have teh big kahuna smoke daddy that uses the same air pump.....does your's just let out a gentle flow of air???
  6. killnsmoke

    for you guys with home made smoker generators.......

    how high off the bottom do you mount it???  i would assume you would want the smoke entering below the meat.....but i don't really know.  SO, thats why i'm asking your opinions......
  7. killnsmoke

    smoker as dehydrator???

    has anyone ever put a fan in their smoker somehow to make it a dehydrator???  i want to put a small fan in my smoke stack (out feed) to help draw the smoke from my smoke chamber.  everything is electric, no charcoal.  i want to put the fan on a speed dial, but i was thinking i could use it to...
  8. killnsmoke

    fan in smoker???

    does anybody have a small fan in their smoker for coldsmoking or dehydrating???  i am designing mine now and want it to be  muti-tasker.  i am going to have a 18" x 36" x 36" "hot smoking" chamber (electric) and a small smoke generating chamber on the side.  i was going to direct the smoking...
  9. killnsmoke

    bending stainless

    hey guys, who has bent it without a break??  can you score the back with a grinder and then bend it pretty well??
  10. killnsmoke

    maybe stupid question....asking anyway

    i have alot of metal 5 gallon buckets here at work that used to hold lacquer thinner.  if i burn out the inside inside of the bucket will it be safe to make a cold smoke generator out of ???  i know alot of guys here are using old propane tanks, so it might work fine.  let me know. 
  11. killnsmoke

    WHATS UP GUYS!!!

    Hello to all, just signed up.  this is the coolest forum i have ever seen!!!  i love everything about smoking meats and making sausages.  SO MUCH good info to be seen here!!! hope to be posting quite often!!! 
  12. killnsmoke

    cold smoking rig....

    first post, in the process of building my smoker.  I would love to see everyone's cold smoke generator they have made or us.  i need some ideas what to do with mine!!!  thanks guys!!! 
Top Bottom
Back
Clicky